John-Lee. Balancing the ‘larger than life’-approach of the United States with Japan’s modesty. In every detail. From our name to the preparation of the food. But don't mistake John-Lee's founder for a man. It's Erika's story. She's combined owning a butcher's store for 22 years with a passion for the culture, cuisine, simplicity and respectful life in Japan. John-Lee is where everything comes together.
All John-Lee Butcher’s Burgers are confidently grilled on the olive-pips-heated grill, while our sushi is carefully crafted each day with fresh ingredients. The mix works surprisingly well. So come by and discover a taste of The West and The East.
We crafted 6 beautiful and succulent burgers. Beef, chicken, fish or veggie. It’ll be tough to choose your favourite, because they're all fingerlicking good. Ask our waiting staff for our weekly suggestion burger if you'd like to be surprised.
We use fresh ingredients that are delivered on a daily basis. That's why our sushi menu varies according to the ‘catch of the day’. Ask our waiting staff for our up-to-date sushi menu.
We use fresh ingredients that are delivered on a daily basis. That's why our sushi menu varies according to the ‘catch of the day’. Ask our waiting staff for our up-to-date sushi menu.
Come to John-Lee for the delicious food, stay all night for the good vibes.